Food + Drink
Beyond the NW: Brooklyn (Beer Northwest, Winter 2010)
Growing on the Inside (Edible Portland, Winter 2010)
Beer Pairings Menu (Mix, December/January 2010)
A Hop and a Sip to Fresh Ales (The New York Times, October 20, 2009)
Crazy Together (Imbibe, September/October 2009)
The Raw and the Cooked (Oregon Business, August 2009)
Cold Comfort (Imbibe, July/August 2009)
Fully Caffeinated: Duane Sorenson (Best Life, March 2009)
Southern Comfort (Imbibe, November/December 2008)
Ask the Expert: Sarah Hart (Sunset, October 2008)
Beer Lovers Make Room for Brews Worth a Wait (The New York Times, June 25, 2008)
Tasting Notes: 2008 Portland Indie Wine Fest (Saveur, June 2008)
Pale Beauties Picked Under the Cover of Night (The Oregonian, May 13, 2008)
The Truffle Expert (Culinate, May 6, 2008)
Beer Demystified (Northwest Palate, May/June 2008)
Beer and Running (Beer Northwest, Spring 2008)
The Meatpacker (Culinate, February 2008)
Brew and Fondue (Beer Northwest, Winter 2008)
Olive Oil Demystified (Mix, Holiday 2007)
Review: Oranges by John McPhee (Culinate, December 7, 2007)
Roots to Riches (Portland Monthly, October 2007)
The Vanishing (Culinate, October 2007)
The Brewvager (Beer Northwest, Fall 2007)
The Truth About Mushrooms (Women’s Adventure, September/October 2007)
Get Out of Hot Water (Imbibe, July/August 2007)
Fruit in a Bottle (Imbibe, January/February 2007)
A State of Control (Imbibe, May/June 2006)
Tea Tastes Better Out of the Harbor (Salt Lake Tribune, April 2005)