Food + Drink
Beer's Reign of Terroir (The Wall Street Journal, January 26, 2013)
Inside the World of Black Market Beer (Bon Appetit, December 18, 2012)
Burger Built: The Rise of the Little Big Burger Chain (Oregon Business, July/August 2012)
Grains Well Spent: Chefs are bulking up everything from soup to ice cream sandwiches with a flavorful byproduct of brewing (The Wall Street Journal, May 4, 2012)
From market to kitchen with chef Jenn Louis (Oregon Home, March 2012)
Portland chefs and brewers unite to host beer dinners (Mix, March 2012)
Flower Power: Fresh Hop Beers (Saveur, November 2011)
Beer Pairings: 10 Recipes to Pair with Stouts (Saveur, July 2011)
Session Beers Perfect for Summer Fun (Epicurious, June 2011)
Nate Query, Decemberists' bassist and avid homebrewer, makes beer in the fast lane (Mix, May 2011)
Tapped In: Kegged Beer Goes Beyond the Frat Party (Saveur, February 2011)
Portland craft distillers grow up, evolve (Oregon Business, August 2010)
The United States of Wine: the best wines in all 50 American states (Epicurious, July 2010
Brewers Take Risks to Make Sour Beer (The New York Times, June 1, 2010)
Natural foods makers face challenge of growth (Oregon Business, June 2010
A do-it-yourself tuna canning party at the coast (Mix, June 2010)
Cash and Carry: Portland food carts push through the recession (Oregon Business, January 2010)
Friday Night Dinner Party: A Holiday Beer Pairings Menu (Mix, December/January 2010)
A Hop and a Sip to Fresh Ales (The New York Times, October 20, 2009)
The Raw and the Cooked (Oregon Business, August 2009)
Cold Comfort (Imbibe, July/August 2009)
Beer Lovers Make Room for Brews Worth a Wait (The New York Times, June 25, 2008)
Tasting Notes: 2008 Portland Indie Wine Fest (Saveur, June 2008)
The Truffle Expert (Culinate, May 6, 2008)
The Meatpacker (Culinate, February 2008)
Olive Oil Demystified (Mix, Holiday 2007)
Review: Oranges by John McPhee (Culinate, December 7, 2007)
Roots to Riches: Charles LeFevre is propigating French black truffles in the New World (Portland Monthly, October 2007)
Review: Cod by Mark Kurlansky (Culinate, October 2007)